Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood laksa soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Laksa Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Seafood Laksa Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood Laksa Soup:
- Get 1 tsp salt and pepper
- Make ready 1 tsp sugar
- Take 3 tbsp chicken bouillon
- Make ready 3 tbsp thai panang curry paste
- Get 2 cans coconut milk
- Make ready 2 cup water
- Take Grind onions
- Take Minced garlic
- Prepare 10 pcs shrimps
- Make ready 2 cups scallops
- Take 10 cuttlefish balls
- Take 20 pcs tofu
- Prepare 10 pcs kikiam
- Get 1 tbsp soy sauce
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
- Add panang curry paste and let it stand for 5 mins then add coconut milk
- Add water to balance the spice of the curry
- Add sugar, soy sauce, salt and pepper to taste
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
- Ready to serve! Enjoy!
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