How to Make Perfect Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
2. Take 2-3 cup vegetable stock or water
3. Get 2 tbsp soy sauce
4. Make ready 1 tbsp fish sauce
5. Take 1 pinch ground Pepper
6. Prepare 1-2 Spring onions (finely slices)
7. Get Selection of seafood, I use king prawns, scallops and calamari
8. Make ready Crispy garlic
9. Take 3-4 cloves garlic (crushed and finely chopped)
10. Take 3 tbsp vegetable oil

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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