Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork shaomai with scallop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Shaomai with Scallop is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Shaomai with Scallop is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork shaomai with scallop using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shaomai with Scallop:
- Take 200 g minced pork
- Make ready 20 cm spring onion minced
- Take 100 g small scallops
- Get 4 tablespoon tapioca powder or any starch
- Make ready 1 teaspoon Chinese chicken bouillon powder
- Take 1 teaspoon soy sauce
- Prepare 1 teaspoon grind ginger
- Prepare 1 pack Shaomai sheets (24 pieces)
Instructions to make Pork Shaomai with Scallop:
- Ingredients
- Cut scallops very small
- Put seasoning and tapioca powder
- Mix well with hand
- Wrap with Shaomai sheet
- Steam in high pressure pan for 5 minuets after boiling
- Cut Shaomai sheets
- Make small meat balls
- Wrap with cut Shaomai sheets
- Steam in high pressure pan for 5 minuets after boiling
- Today’s dinner
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