Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried scallop and kani mayo don. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried scallop and kani mayo don is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried scallop and kani mayo don is something that I’ve loved my entire life.
Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce. Taste as you go to get your perfect level of heat – I like mine a little fiery! Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried scallop and kani mayo don:
- Prepare Cooked rice
- Make ready Kani Mayo
- Make ready 125 g Crabsticks
- Make ready Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Make ready (opt) 1 tbsp sushi soy sauce
- Take (opt) 1/2 tbsp oyster sauce
- Make ready Coarse black pepper
- Get Fried scallops
- Prepare Handful scallops, salted
- Make ready 1 cup Buttermilk
- Prepare 1 cup flour (or a mixture of plain, rice and corn flour)
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Prepare Salt and pepper
Deep-fried cream cheese, avocado, crab salad, and shrimp. Shrimp tempura inside, Kani, mayo, eel sauce, crunchy on top. Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Mayonnaise adds a creamy texture to this simple seasoned potato side dish. I have been looking for the recipe under Scalloped Potatoes and Onions as was originally submitted by Taste of Home's Fast Family Favorites. inside: avocado. kani.spicy mayo.cucumbers. Top raw -sweet shrimp. scallops.teriyaki sauce. Salmon, scallops, red snapper, and shrimps skillet fried with black pepper. Deep fried imitation crab, masago, cucumber, mayo, wrapped in seaweed, sesame seeds, tempura.
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