Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scallops and asparagus stir-fried in lemon, butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scallops and asparagus stir-fried in lemon, butter and soy sauce using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Prepare 15 small Scallops
- Prepare 1 bunch Asparagus
- Get 1 tbsp Butter
- Get 2 tbsp Soy sauce
- Make ready 3 tbsp plus Lemon juice
- Get 1 dash Salt and pepper
- Take 1 tsp Vegetable oil
Steps to make Scallops and Asparagus Stir-fried in Lemon, Butter and Soy Sauce:
- Remove the shells and dark sinews from the scallops.
- Put the vegetable oil in a frying pan and stir-fry the scallops on both sides. Add the asparagus. Don't mix them around too much.
- When the moisture has evaporated, add the butter and the soy sauce. Remove from the heat and add the lemon juice.
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