How to Prepare Ultimate Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For the balsamic reduction: Combine the balsamic vinegar and sugar in a medium saucepan. Bring to a boil, reduce the heat and Serve the scallops on a warm plate over the parsnip puree. To make the purée, heat the butter in a small saucepan and add the squash. With the salad and the purée still warm, you are now ready to plate up.

Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast:

1. Get 1 large squash
2. Prepare Large shallot chopped
3. Take 3 garlic chopped
4. Make ready Pack tarragon chopped(1/2 cup)
5. Get 4-5 oz Heavy cream
6. Take Salt and white pepper
7. Get 1 tbsp brown sugar
8. Make ready Cup dry white wine
9. Get 2 cups Balsamic vin
10. Get 2-3 tbsp Honey
11. Take 16 scallops uniform size
12. Take Crusty French Demi bread
13. Take Truffle oil
14. Make ready Parmesan cheese

Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Stick with our flavors of butter, garlic, and basil or try something else. Fresh thyme, tarragon or something spicy like. It may look like little more than just mushed up butternut squash (probably because that's what it is) but this is absolutely, without question, one of my favorite side dishes on my Thanksgiving plate.

Instructions to make Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast:

1. Add 2 cups balsamic and two good squeezes of honey and reduce by half and set aside. I cool mine and add to a squeeze bottle for drizzling
2. Peel and dice squash and add to boiling water until tender
3. Add evo to sauce pan followed by garlic and shallot for a couple and then add two tbsp tarragon for a couple and deglaze with white wine and simmer until wine is mostly reduced. I reserve the rest of the tarragon for processing and plating
4. Drain squash and add to a food processor along with the garlic, onion tarragon mixture. Season with salt, pepper, 1 tbsp brown sugar, heavy whip and process until smooth, check for seasonings and add salt, pepper and tarragon to taste. Salt is your freind with squash but you can’t take it away so be careful.
5. Once smooth and taste is where you want it set aside
6. Slice bread and drizzle with truffle oil and top with shave Parmesan and for baking at 400 right before you sear scallops
7. Heat pan with evo or butter. Salt and pepper scallops and sear quick until browned and then flip and repeat. You cook too long you will have rubber.
8. Spread squash sauce on plate, drizzle reduction, top with scallops and reserved tarragon and finish with parmesan toast points.

Fresh thyme, tarragon or something spicy like. It may look like little more than just mushed up butternut squash (probably because that's what it is) but this is absolutely, without question, one of my favorite side dishes on my Thanksgiving plate. Tips For Making Butternut Squash Purée: Peel the squash with a vegetable peeler. This butternut mash goes perfectly with seared scallops and we made it last week with This easy butternut squash puree is subtly flavored with balsamic vinegar and maple. These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Living Greener for Greater Health By Consuming Superfoods

One of the best points of adopting a green lifestyle is to slow down and bask in life. In spite of the fast pace of our modern-day world, you can do this. We have to return to a lifestyle that prevents disease before we have to get it treated. The majority of people think nothing of abusing their bodies nowadays and fixing them with a pill later. We’re bombarded with ads for magic pills that are claimed to fix any problem instantly. There are certain pills that help, but only if you make a number of necessary modifications in your life. As soon as your body wears out, you can’t get a new one, like your car. You must learn how to take care of your body before it is too late. Proper nutrition is essential for your body to work at best levels.

Do you eat because something is available and you like the taste or do you opt for nutritional foods? How often do you eat at your local fast food joint or get junk food at the local convenience store? As most people opt to consume things full of sugar, starch, and fat, more and more illnesses are found. There is an epidemic of obesity, diabetes, hypertension, and many others, likely caused by the foods that are eaten. People are at last realizing the importance of their food choices and are becoming more health conscious. Now it is a lot easier to find quality foods by shopping at a local farmer’s market or health food store.

Nearly all grocery stores now have organic foods. In the organic food section, you’ll find superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious illnesses. You will find that you think more clearly when you start to ingest these foods. You will begin to feel a whole lotso much better when you opt to consume the superfoods instead of junk food. Giving your body the nutrition it needs will enable it to function well. As a result, the immune system will be able to fight off any disease.

Make sure you integrate these superfoods into your diet. Foods such as beans and berries are very good. Include some green tea or spinach or broccoli. Add in whole food grains and nuts. Additionally, you need to include yogurt, soybean, pumpkins, oranges, and tomatoes, along with salmon and turkey. If you eat these superfoods, you won’t ever have a weight problem again.

You will enjoy optimal health as you opt to eat the green living way. Your body will become disease free as your immune system gets healthier. Prepare for a healthy future by making positive changes to your eating habits right now.