Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, foil cooked scallops and mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Foil Cooked Scallops and Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Foil Cooked Scallops and Mushrooms is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Make ready 4 Scallops (large)
- Get 1/6 packet Enoki mushrooms
- Make ready 1/6 packet Shimeji mushrooms
- Make ready 1 maitake, shiitake etc. Other mushrooms of your choice
- Get 1/2 Onion (medium)
- Take 1 four 5 grams cubes Butter
- Prepare 1 Salt and pepper
- Take 2 tablespoons, divided Sake
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
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