Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled scallops with ginger (for cherry blossom viewing bento). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Scallops are an easy, healthy dinner recipe. These restaurant-worthy scallops are pan seared and topped with a delicious citrus ginger sauce. Scoring the skin of the eggplant before broiling makes it easier to peel when cooked. Using a rack set in a quarter-sheet pan situates the To Prepare the Eggplant: Place oven rack in top position and preheat broiler.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled scallops with ginger (for cherry blossom viewing bento) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
- Make ready 8 Boiled scallops
- Take 2 tbsp Soy sauce
- Get 2 tbsp Mirin
- Make ready 1 tbsp Sake
- Take 1 tsp Grated ginger
Coated in melted butter, then dipped in seasoned Parmesan, scallops need just a few minutes under the broiler to achieve a perfect golden crust. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus ginger sauce. It's light, refreshing, sweet and spicy.
Instructions to make Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento):
- Put the soy sauce, mirin, sake, and grated ginger in a pot, and bring to a boil. Add the boiled scallops, and simmer for a few minutes until the scallops become plump.
- Turn off the heat. Let the scallops cool in the sauce to absorb the flavour.
Top them with a sweet and tangy citrus ginger sauce for a restaurant-quality meal that's Most scallops are prepared with a simple garlic butter sauce, but I'm personally a fan of this citrus ginger sauce. It's light, refreshing, sweet and spicy. For cherry blossom viewing (Hanami), make these popular spring-theme foods and go picnic under cherry trees! Cherry blossom season is a really Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido. Grilled Scallops with ginger, soy dressing and sea beans.
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