Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, burgundy-style scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burgundy-style Scallops is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Burgundy-style Scallops is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook burgundy-style scallops using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burgundy-style Scallops:
- Take 2 Scallop (large and with shell)
- Make ready 1 stalk Fresh parsley
- Get 1 clove Garlic
- Make ready 15 grams Salted butter
- Make ready 2 tbsp Panko
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Instructions to make Burgundy-style Scallops:
- Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well.
- Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder.
- Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C.
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