Easiest Way to Make Homemade Scallops with vodka lime dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, scallops with vodka lime dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scallops with vodka lime dressing is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scallops with vodka lime dressing is something which I have loved my entire life. They are nice and they look wonderful.

Vodka and lime go together in the same way that seafood and citrus does. Combine both in one simple dish. These simple seared Scallops with a Vodka and Lime Dressing make for a great canapé or a shared starter, especially beautiful when served on their half. Combine both in one simple dish.

To begin with this recipe, we have to prepare a few components. You can have scallops with vodka lime dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scallops with vodka lime dressing:

1. Prepare 12 scallops,roe off
2. Get 1 lime cut into quarters
3. Prepare 2 tsp white sugar
4. Make ready 5 tbsp vodka
5. Prepare 1 black pepper
6. Take 1 olive oil
7. Take 1 finely sliced red Chilli
8. Make ready 12 coriander leaves
9. Get 12 thinly sliced wedges of lime

Dress up seared scallops with lemon, cream, and a whole lot of tarragon for a delicate dish that's delicious as is or tossed with pasta. Add cooked pasta to sauce with enough of. Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme I made with lemons and limes, using a little zest of both, fabulous combination with the ginger!

Steps to make Scallops with vodka lime dressing:

1. Muddle lime quaters with white sugar in a jar add vodka cover with lid and shake stand a few minutes then strain into a pouring jug.
2. Pat dry scallops and sprinkle with black pepper.
3. Heat oil in pan over high heat and sear scallops on each side for about 30 seconds.
4. Remove scallops from pan and place in serving spoons drizzle with lime dressing and garnish with Chilli, coriander, and lime
5. Enjoy

Scallops that are easy, fresh, pan seared and perfectly golden! Top them with a sweet and tangy citrus ginger Place the scallops back in the pan, drizzle the sauce over the scallops and garnish with fresh thyme I made with lemons and limes, using a little zest of both, fabulous combination with the ginger! Add lime juice, vodka, and honey. Reduce over high heat until syrupy and nearly evaporated. Grill over medium heat the scallops and shrimp basting often with sauce until just done and not dried up or over cooked.

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