Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scallops with cheesy panko. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Scallops with Cheesy Panko is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scallops with Cheesy Panko is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scallops with cheesy panko using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scallops with Cheesy Panko:
- Make ready 10 Raw scallops (sashimi grade)
- Prepare 3 tbsp Grated cheese
- Prepare 1 dash less than 200 ml Panko
- Get 1 Plain flour
- Make ready 1 Egg
- Get 1 Fresh parsley
- Prepare 2 tbsp Butter
Steps to make Scallops with Cheesy Panko:
- Mix the panko and cheese together. Coat the scallops in the flour, egg and cheesy panko, in that order.
- Put the butter in a frying pan, and cook until browned. Transfer to a serving plate and garnish with chopped parsley.
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