Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy ☆ ginger-boiled scallops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy ☆ Ginger-Boiled Scallops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy ☆ Ginger-Boiled Scallops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy ☆ ginger-boiled scallops using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy ☆ Ginger-Boiled Scallops:
- Take 200 grams Large boiled scallops
- Prepare 1/2 piece Ginger
- Prepare 3 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Take 2 tbsp ★Mirin
- Prepare 1 tbsp ★Sugar
Instructions to make Easy ☆ Ginger-Boiled Scallops:
- Place the scallops on a sieve and pour hot water over the top. Julienne the ginger.
- Put the ★ ingredients in a pot and bring it to a boil. Add the scallops and ginger and simmer on medium-low heat for 8~10 minutes.
- Take out the scallops and simmer the liquid for a little longer. Return the scallops to the pot and reduce the sauce.
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