Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, seared scallops carpaccio. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seared Scallops Carpaccio is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Seared Scallops Carpaccio is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook seared scallops carpaccio using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seared Scallops Carpaccio:
- Make ready 4 Raw scallops
- Take 1 small Tomato
- Get 1/2 ☆Cucumber
- Get 30 grams ☆Red bell peppers
- Prepare For the sauce:
- Prepare 1 tsp ○Honey
- Make ready 1 tsp ○Grainy mustard
- Take 1 tsp ○Olive oil
- Prepare 2 tbsp ○ Mentsuyu
- Prepare 1 tbsp ○Lemon juice
- Prepare 1 pinch Black pepper
- Get 1 pinch Salt
Steps to make Seared Scallops Carpaccio:
- Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
- Slice the tomatoes accordingly.
- Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
- Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.
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