Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped scallops. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped Scallops is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bacon wrapped Scallops is something which I have loved my whole life. They are nice and they look fantastic.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. Bacon-wrapped scallops are tender, buttery, garlicky and absolutely delish!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Scallops:
- Make ready 8 large scallops
- Get 8 slice bacon
- Prepare 3 clove garlic, minced
- Prepare 1/2 cup butter
- Make ready 1/2 tbsp thyme
- Prepare 1/2 tbsp oregano
- Take 8 toothpicks
Serve your Scallops Wrapped in Bacon immediately - then stand back. Your guests will devour this delicious appetizer in minutes! You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple.
Instructions to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
You may enjoy these other Appetizer recipes Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Wrap each scallop in a piece of bacon and secure it with a toothpick.
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