Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, margi special. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Margi Special is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Margi Special is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have margi special using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Margi Special:
- Take 2 medium cat fish
- Prepare 1 bunch African spinach (green)
- Take 3 handful yakuwa (white zobo)
- Make ready 200 g tomatoes paste
- Make ready 3 tatashe
- Take 6 peppers
- Prepare Half tsp dawadawa
- Prepare 2 spring onions
- Prepare 200 ml palm oil
- Take 6 maggi
- Prepare 1 pinch potash
- Make ready to taste Salt
- Make ready Curry/thyme
- Take 2 tbsp crayfish
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Steps to make Margi Special:
- Pour hot water on fish for a few seconds, drain and Wash with normal water. Season and marinate in the freezer for four hours.
- Wash and slice/ grate all vegetables and set aside
- Soak yakuwa in hot water and Wash out excess sourness. You can use yakuwa leaves though, but I prefer using this👇 cause I can easily control the sourness.
- Pound crayfish and set aside. In cooking Margi Special, everything is done on ground before cooking.
- When everything is set, get a spacious pot, arrange your fish, add your pepper. Tomatoes paste, onions, dadawa, crayfish, yakuwa, green, potash, Maggi, oil and salt make sure you spread them evenly in layers. Add a little water enough to cook it, you can even use the water from the soaked yakuwa. Cover the lead and cook on low heat until water thickened, stir gently and put off heat.
- Tadaaa……💃💃💃our yummy yummy is ready😋😋 serve hot with any swallow of choice. I like mine with tuwon shinkafa or semolina
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