Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eforiro(vegetable soup). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eforiro(Vegetable Soup) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Eforiro(Vegetable Soup) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eforiro(vegetable soup) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eforiro(Vegetable Soup):
- Make ready Spinach
- Make ready Iru(Locust Beans)
- Make ready Cow leg
- Make ready Goat meat
- Prepare Dried fish
- Make ready Smoked mackerel
- Make ready Assorted meat
- Take Kpomo
- Make ready Palm oil
- Make ready Onions
- Prepare Rodo(fresh pepper)
- Make ready Tatashe
- Prepare Seasoning
- Make ready to taste Salt
- Prepare Tomatoes
Instructions to make Eforiro(Vegetable Soup):
- Wash your meat &boil with seasoning, salt,onoins,water & when it's cooked.drain the water from the meat & set aside.
- Wash & blend your onions,tomatoes & pepper when you are done drain the water from the pepper,tomatoes & onions & set aside
- Put your pot on the fire allow to dry & pour your palm oil enough to cook the soup do not bleach the oil,allow to warm &pour in your washed Iru(locust beans) &fry.when that is done pour in your drained pepper,tomatoes & onions &add seasoning and salt to taste,add your boiled meat,washed fish,kpomo and allow to cook for about 10-15mins & add your washed drained spinach &stir.its ready to serve
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