Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, akuku soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Akuku Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Akuku Soup is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook akuku soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Akuku Soup:
- Get leaves Dried Akuku
- Make ready Fish
- Get Meat (I used intestine)
- Take Salt
- Take Pepper
- Get Locust beans
- Make ready Seasoning
- Get Palm oil
Z pasją tworzymy nowe produkty przeznaczone dla Najmłodszych. Akuku Danger was legendary in Kenya. Danger Akuku represented the ultimate symbol of traditional manhood – and of a time when gender relations seemed more simple than today. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient.
Steps to make Akuku Soup:
- Boil meat, when it's done, add the quantity of water you want for the akuku soup. Add your washed dried fish, grinded dried pepper, locust beans, a cube of seasoning (depending on the quantity of soup). Add salt to taste, few drops of palm oil and cover to boil for about 5mins.
- Get your akuku and pour it gradually into the boiling mix and stir. Continue pouring and stirring to avoid lumps until you get the thickness you prefer. Allow to boil for a minute and serve with ije rogo (cassava meal), semo, eba or any swallow of your choice. I had mine with ije rogo. Bon Appétit 😋
Danger Akuku represented the ultimate symbol of traditional manhood – and of a time when gender relations seemed more simple than today. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups. Akuku pracownia projektowa, zajmujemy się projektowaniem wnętrz.
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