Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ofada sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ofada Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ofada Sauce is something which I have loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
To get started with this recipe, we must prepare a few ingredients. You can have ofada sauce using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ofada Sauce:
- Make ready 1 tablespoon locust beans
- Prepare Assorted meat
- Get Stock fish
- Get 1 tablespoon grounded Crayfish
- Prepare Large green bell pepper
- Prepare Onion(chopped)
- Prepare Scotch bonnet
- Prepare Palm oil
- Get Seasonings
- Get to taste Salt
- Take Little nutmeg
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.
Instructions to make Ofada Sauce:
- These are my ingredients
- Add Seaosoning the assorted meat with onion,salt,pepper,until it's tender
- Combine all the peppers and blend
- Place the pepper, mix in a pot and cook until the liquid dries and the mixture thickness
- Add palm oil into a pot,cover the lid and place on heat to bleach,on a low heat for 5mnts
- After 5mnts,put off heat and let the oil cool completely, before u open the pot.
- Bring the pot back on a medium heat,add onions and blend locust beans,fry until translucent
- Add the pepper, mix and stir fry continuously for 10mnts,until u notice patches of oil at the top
- Season the sauce with some seasoning cubes,add grounded crayfish,stir then cover to cook gently for 5mnts more
- Bring the cooked meat(assorted) into the sauce and stir fry,this should take about 10mnts
- Note.if the sauce appears to thick, add about half cup of the stock, and stir to combine.Ur ofada sauce is ready.U can serve with ofada rice.Enjoy.
Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
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