Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, miyar nana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miyar Nana is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Miyar Nana is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook miyar nana using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Miyar Nana:
- Make ready Tomatoes
- Get Scotch bonnet
- Make ready Onion
- Take Salt
- Make ready Locust bean
- Get Cooking oil
Steps to make Miyar Nana:
- Mix equal amount of tomatoes scotch bonnet and pepper then onion.
- Grind and set aside
- Put cooking oil in pot add slices of onion once hot add beef
- Fry until fried well then add water salt and daddawa, cook until meat is tender.
- Then add your grinded tomatoes
- Start cooking until half the water content has reduced
- Then stare, this is the hard part. Continue staring for 3 hours until stew has turned to marroun and relative amount of oil is on top.
- Save stew for months, does not need refrigeration.
- Just check at the back of her door next time you come visit. 😁
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