13/09/2020 00:45

Easiest Way to Prepare Quick Ewedu soup and amala

by Cecelia Patton

Ewedu soup and amala
Ewedu soup and amala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ewedu soup and amala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. How to make Amala and Ewedu soup? For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy šŸ˜‰. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

Ewedu soup and amala is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Ewedu soup and amala is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ewedu soup and amala using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ewedu soup and amala:
  1. Take Ewedu leave
  2. Make ready Local broom
  3. Prepare Locust beans
  4. Make ready Salt
  5. Take Water
  6. Take Potash
  7. Get 1 Maggi cube
  8. Prepare Stew

When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Amala and Ewedu is a special African delicacy.

Instructions to make Ewedu soup and amala:
  1. Pick the leaves of d ewedu and wash thoroughly with plenty water to remove d sand on d ewedu leaves
  2. Place a pot on d fire with water inside,add ewedu leaves in d pot that is on d fire and allowed to boil for 20mint
  3. Add d locust beans and potash to make it soft
  4. After that touch it and see if it is soft.
  5. When it is soft use d local broom to mash it very well then put ur salt and Maggi cube as well
  6. Leave it to cook but not for so long then ur ewedu soup is ready.
  7. Serve it with amal and stew

As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu. Ensure you eat some when you visit Africa.

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