How to Make Any-night-of-the-week Egusi soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Egusi soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Take 2 cups Egusi
2. Prepare 1 cup Ugwu (pumpkin leaf)
3. Get 1/2 cup Efinrin (scent leaf)
4. Get 3 tbs Pepper mix
5. Take 1tbs Iru (locust beans)
6. Take 1 Onions
7. Take 1 cksp Palmoil
8. Take 1 cksp Crayfish
9. Get 2 cups Goatmeat/Beef
10. Take 1/2 cup Stock fish
11. Make ready 3 Seasoning cubes
12. Prepare Salt to taste

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Steps to make Egusi soup:

1. Wash the Ugwu and efirin. Then cut them as you like either in big chunks or tiny strips. I like mine finely chopped.
2. In a pot, put in your beef/goatmeat and stock fish (I don't soak my stock fish because I feel it looses taste that way but if you soak yours then no need to boil it with the meats), season and allow to boil.
3. When the meat is tender, pour in your pepper and Iru then allow to cook for about 5mins. At this stage the water content from the stock would have mixed up with the pepper and would have reduced. You don't want a watery soup so please pay attention to this.
4. In a bowl pour your egusi, crayfish and dice in onions with a little water to form a paste. Then pour in this paste into the pot of meat and pepper. After pouring it in, add the vegetable, then 1-2 spoons of palmoil. Lower the heat and cover the pot.
5. After about 2mins, open the pot and stir in well. Correct the seasoning then cover and allow to cook for 3-4mins before turning off the heat. Your egusi soup is ready to be served. Enjoy!

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.

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