Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ugu and waterleaf soup ll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ugu and waterleaf soup ll is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ugu and waterleaf soup ll is something that I have loved my whole life.
Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Vegetable Soup with Ugu and Water Leaves Edikang Ikong Soup Recipe Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Invite relatives and friends to dinner.
To get started with this particular recipe, we must first prepare a few components. You can cook ugu and waterleaf soup ll using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ugu and waterleaf soup ll:
- Make ready 1 kg Ugu
- Make ready 1 kg Waterleaf
- Get Beef
- Take Stickfish
- Take Dried fish(deboned)
- Make ready Seasoning
- Prepare 50 g Oat flour
- Prepare Pepper
- Prepare Palm oil
- Get Ground crayfish
- Take Salt
- Make ready Okpei(locust beans)
Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water Leaves. See how to win at preparing this soup. This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Slice the ugu and waterleaf into small pieces.
Steps to make Ugu and waterleaf soup ll:
- Wash vegetable well,slice and put in a colander or sieve, make a paste with oat flour by dilluting with water,it must be thick,wash beef,stockfish, put in a pot,season,add water,cook for 2mins,add lil more water,palm oil,thickener(oat flour),crayfish,pepper and dryfish taste to adjust with seasoning and salt,boil for a min,add waterleaf,stir,boil for a min,add ugu,stir,boil for a min,turn off heat,ready to eat…
This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian pumpkin leaves). Slice the ugu and waterleaf into small pieces. Rinse the leaves and put them in separate dishes (it's better to wash them before cutting). Vegetable soup are nutritious and they are also cleansers they cleanse the system of unwanted things that's why whenever you eat them you tend to purge. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
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