Steps to Prepare Super Quick Homemade Ofada rice,fried plantain and ayamase sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ofada rice,fried plantain and ayamase sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. The love for ofada rice in the past few years has been on the increase.

Ofada rice,fried plantain and ayamase sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ofada rice,fried plantain and ayamase sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice,fried plantain and ayamase sauce:

1. Get 6 pieces plantain
2. Prepare 12 pieces eggs
3. Take 5 cups rice
4. Take 2 kg fresh fish
5. Make ready Ata rodo(scotch bonnet)
6. Make ready Iru-fermented locust beans
7. Take 2 onion
8. Make ready Salt
9. Prepare 1/2 kg meat
10. Make ready 1 cksp crayfish
11. Make ready Green bell pepper
12. Take 1 kg palmoil

In fact, it was the a new tip i picked up: let the onions and iru fry until bubbles of palm oil float to the top i.e. the Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or. To get an even more pleasant taste and aroma, cook Ofada Rice over firewood or Charcoal fire. It will take aeons to cook, right? 😏 but your reward is an even more alluring taste and. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.

Steps to make Ofada rice,fried plantain and ayamase sauce:

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off.
2. Boil egg for 5mins,bring down and keep.
3. Blend the green pepper with ata risk and boil till it becomes thick.
4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off.
5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top.
6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside.
7. Add meat to the boiling oil stir and let it fry till oil comes up.
8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish.
9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again.
10. Add the fish and egg.taste for salt.
11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal.

It will take aeons to cook, right? 😏 but your reward is an even more alluring taste and. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). Let it fry till it softens, and then add the iru and let both fry until a bubble of palm oil comes up. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes.

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