Recipe of Perfect Ofada rice and sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada rice and sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofada rice and sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ofada rice and sauce is something that I’ve loved my entire life.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ofada rice and sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and sauce:

1. Take 16 cups ofada rice
2. Prepare 3 cups palm oil
3. Prepare 2 cups green pepper
4. Make ready 7 cups red bell pepper
5. Get 1 cup pepper
6. Take 1.5 kg Goat meat
7. Take 1/2 cup crayfish
8. Get 10 seasoning cubes
9. Get 1/2 cup iru(locust bean)
10. Make ready Salt
11. Take Ginger and garlic
12. Make ready Curry and thyme
13. Make ready All purpose seasoning
14. Get Onions
15. Make ready Water

For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.

Steps to make Ofada rice and sauce:

1. Properly wash the meat, spice and cook. Grind the all the pepper together with onions, pour in a pot and boil to dry into paste and set aside.
2. When meat is cooked, cut into small pieces and set aside. Grind the crayfish and set aside.
3. Put pot on fire, add the palm oil and allow to bleach. Cut onions. Add the onions to the bleached oil and fry till it turns slightly brown. Add the pepper paste and fry on moderately low heat. Fry till the paste start separating from the oil.
4. Add the crayfish, iru,seasoning cubes,garlic,ginger,curry,thyme and stir. Add the meat together with the meat stock. Taste for salt and adjust if necessary. Allow to boil for 5-10mins.
5. Drop the sauce. Put another put on fire with water. When it's boiling wash the rice and pour in to parboil. This will take roughly 7mins.
6. Bring down the rice and wash while another water is on fire. Add salt to the water on fire. When boiling pour the washed rice to cook.
7. Check if the water is dried. Drop if no water. Meal is ready.
8. Serve the dinner.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

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