Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, semolina and miyan kuuka with cow meat stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semolina and miyan kuuka with cow meat stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Semolina and miyan kuuka with cow meat stew is something which I have loved my entire life.
Miyan Kuka is another popular soup from northern Nigeria; people from Kaduna, Jos, Adamawa, Bauchi etc. eat it. It is prepared with Baobab leaves which are dried and then ground into a powder. Ayoyo Soup With Beef Stew & TZ. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook semolina and miyan kuuka with cow meat stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semolina and miyan kuuka with cow meat stew:
- Make ready Fresh cow meat
- Take Meat seasoning
- Take Salt
- Get Onion
- Get Grinded pepper (as desired)
- Get Vegetable oil
- Take Dry kuka powder
- Get Locust beans(iru)
- Get leaves Bay
Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi.
Instructions to make Semolina and miyan kuuka with cow meat stew:
- STEW: Boil your properly washed meat with necessary ingredients, fry dry and add your grinded boiled pepper allow to cook for 5 mins then add your soup seasoning and 2 bay leaves (quantity of bay leaves depends on size of your pepper), add your fried meat to the boiling stew and cook for another 5 minutes and your stew is ready.
- KUUKA DRAWING SOUP: put a cup of water in a pot add little potash and locust beans and bring to boil, add your kuuka powder to the boiling water allow to cook for 3 mins and add seasoning cube and salt (as desired) then leave for 2 more minutes and it's ready.
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The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa, dawa or tuo zaafi. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas. When the meat is boiled, add the dried fish, pepper and yaji spice. Semolina gnocchi with butter, parmesan and sage.
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