Simple Way to Prepare Favorite Efo riro with poundo yam

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, efo riro with poundo yam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand People eat efo-riro with white rice, boiled plantain, fried plantain(dodo), yam etc. Depending on the leaves you use for efo-riro, the meal is very high in. This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen.

Efo riro with poundo yam is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Efo riro with poundo yam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have efo riro with poundo yam using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Efo riro with poundo yam:

1. Get 1/2 kg Assorted Beef
2. Make ready 1 Smoked fish
3. Get 1 Stock Fish
4. Make ready 20 cl palm oil
5. Get 2 teaspoon locust bean(iru)
6. Take 2 tablespoon crayfish
7. Prepare 5 tatasi peppers
8. Prepare 2 stock cubes
9. Get 2 big sizeable onion
10. Get Handful Spinach

Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. It's quite an easy dish to prepare, as long as you follow the major instructions and requirements. A major rule is; using tomatoes for Efo Riro is an absolute No No! Easy Efo Riro with poundo yam.

Steps to make Efo riro with poundo yam:

1. Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
2. Add the smoked fish,stockfish cool for another 10-15minutes.
3. Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
4. Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
5. Allow for another 3minutes,add maggi,salt and spinnach leaves.
6. Allow to simmer that is it a sweet ero iru is ready.
7. Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
8. Place back on the heat add little amount of water and lower the heat.after 4minutes.

A major rule is; using tomatoes for Efo Riro is an absolute No No! Easy Efo Riro with poundo yam. Poundo Yam, Efo Riro and Stockfish Stew.» Nigerian Efo Riro Recipe You know that "efo" situation where the efo sits on one side of the bowl and the water migrates to the other side? that isn't. I really want to try this recipe with some fresh pounded yam😋 Just curious as to whether I can substitute collard greens for the spinach and if so. Ingredients: Pounded yam and efo riro (vegetable soup).

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