Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asaro (ji agwuru agwo). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
See recipes for Asaro (ji agwuru agwo), Ukwa na ugbaka agworo agwo too. I wanted to use shredded smoked fish for yam but I couldn't make it to the market so I chose to try it this way. Ndi e ji eme nyocha bụ ndị na-arịa ọrịa a chọrọ iji ọgwụ a gwọo. H.b studiobgm. Лучшие дорамы » Биографии » Со Йе Джи / Seo Ye Ji.
Asaro (ji agwuru agwo) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Asaro (ji agwuru agwo) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asaro (ji agwuru agwo):
- Make ready Salt
- Get Okpeyi
- Get Yam
- Prepare Ugu
- Make ready Crayfish
- Get Onions
- Take Pepper
- Prepare Ugba
- Get Palm oil
- Make ready cubes Seasoning
- Take Granulated sugar
- Prepare Green vegetable
Instructions to make Asaro (ji agwuru agwo):
- Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
- Cut vegetables including onions and set aside.
- When yam is done, sieve off water.
- In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
- Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
- Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
- Add the vegetables and turn off heat. Enjoy!
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