25/02/2021 13:04

Step-by-Step Guide to Make Any-night-of-the-week Ewedu soup

by Blake Pearson

Ewedu soup
Ewedu soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, ewedu soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ewedu soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ewedu soup is something that I have loved my entire life.

Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.

To get started with this recipe, we have to first prepare a few ingredients. You can have ewedu soup using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ewedu soup:
  1. Get Ewedu leaves 2 bunch
  2. Prepare 500 mls Water
  3. Get Pottash
  4. Prepare Locust beans

Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to Ewedu soup is the most loved dish by Yorubas.

Instructions to make Ewedu soup:
  1. Place the pot of water on fire and add little potash and locust beans
  2. Wash the Ewedu leaves and add to the boiling water
  3. Do not cover the pot
  4. Allow the Ewedu to be soft and use whisk to mash it or use special dedicated kitchen broom to mash it.
  5. Alternatively, blender can be used to blend it on low speed for 30 seconds
  6. It can be used to eat any swallow of your choice especially Amala or Semovita

Ewedu soup is one of the tastiest dishes you may find in Yoruba cuisine. This soup is indigenous to Ewedu soup is the most loved dish by Yorubas. Do you want to date a Yoruba person, then you may. There was a food post on this blog, where I wished that I know how to cook some other soups like ewedu and gbegiri. Yinka saw that post and decided to help us out with the.

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