Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood jute mallow(ewedu) soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood jute mallow(ewedu) soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Seafood jute mallow(ewedu) soup is something which I have loved my whole life. They are nice and they look fantastic.
Ewedu soup has a greenish texture and it is often enjoyed with amala (ewedu and amala) topped with buka stew and sometimes with Gbegiri (beans soup). Other names for ewedu leaf are mallow leaf, Jute leaf, Saluyot, mulukhiyah, wild okra. In this video, I will be teaching you how to make ewedu/Molokhia soup. I will also share a few benefits of Molokhia/Jute Mallow leaves/Ewedu with you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood jute mallow(ewedu) soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood jute mallow(ewedu) soup:
- Take Jute mallow 1big bunch
- Take Iru(locust beans)
- Make ready Palm oil
- Prepare Periwinkles
- Prepare Ponmo
- Get Ground crayfish
- Get Pepoer
- Prepare Ground egusi 1heaped tbs
- Take Onga classic seasoning
- Make ready Salt
Traditionally, the soup is pounded using a special soup broom called ljabe until a semi-pureed consistency is achieved, although nowadays it is more often prepared with a. Ewedu soup has a greenish color with a slimy texture and it is often enjoyed with amala (ewedu with amala) topped with buka stewand sometimes with Gbegiri Other name for ewedu leaf is Ayoyo, and the English names for ewedu are mallow leaves, Jute leaves, Saluyot, mulukhiyah, wild okra. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group.
Steps to make Seafood jute mallow(ewedu) soup:
- Wash leaf well,put in a colander,slice and chopp till tender,set aside. Scrape and wash ponmo well,set aside.Remove the lil scales from periwinkle,do food prep…
- In a clean pot,add lil water,add ponmo and season,cook half done. Top up with a lil more water, add oil,pepper, iru,crayfish, periwinkles stir,bring to boil,sprinkle egusi,bring to boil again,taste to adjust with seasoning and salt,add leaf last,stir,boil for 1_2mins…turn off heat,serve were the your favourite morsel…
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Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Apart from ewedu being one of the most important vegetables to the Yoruba people, there are so many health benefits attached to eating this soup. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Let's know how you get on if or when you do try this Ewedu soup recipe. Don't forget to subscribe to the blog, Enjoy!
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