Easiest Way to Make Speedy Thai Crayfish Noodle Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai crayfish noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Crayfish Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Crayfish Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Crayfish Noodle Soup:

1. Prepare 1 tbsp olive oil
2. Make ready 100 g crayfish tails prepped
3. Get 1 onion diced
4. Prepare 1 pepper diced
5. Take 100 g mushrooms sliced
6. Make ready 1/2 tsp ground ginger
7. Take 1 tbsp red Thai curry paste
8. Prepare 2 garlic cloves minced
9. Prepare 400 ml coconut milk
10. Take 600 ml vegetable stock
11. Make ready 1 tbsp tamari
12. Prepare 1 tbsp fish sauce
13. Prepare 1 tbsp brown sugar
14. Get 1 tbsp lime juice
15. Make ready 200 g rice noodles
16. Make ready To garnish:
17. Take salt and pepper for seasoning
18. Get chopped coriander
19. Prepare chilli flakes
20. Take chopped peanuts

Steps to make Thai Crayfish Noodle Soup:

1. Place the olive oil in a large pot over a medium heat
2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
4. Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts

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