Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Make ready 350 grams Non-glutinous rice or mochi rice
- Get 3 tbsp Shiso hijiki
- Take 2 tsp or more Roasted white sesame seeds
Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
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