Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice balls with umeboshi and bonito flakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Balls with Umeboshi and Bonito Flakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Make ready 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Prepare 1/2 pack Bonito flakes
- Make ready 1 dash Soy sauce
- Get 2 sheets Nori seaweed
- Take 1 Salt
Steps to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
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