Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, toasted rice balls with aromatic miso. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Toasted Rice Balls with Aromatic Miso is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Toasted Rice Balls with Aromatic Miso is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook toasted rice balls with aromatic miso using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Toasted Rice Balls with Aromatic Miso:
- Take 1 and 1/2 bowls Hot cooked rice
- Make ready 2 tbsp ◎ Miso
- Make ready 1 piece ◎ Ginger (grated)
- Get 1 dash ◎ Umami seasoning (optional)
Instructions to make Toasted Rice Balls with Aromatic Miso:
- Shape the rice balls and mix the ◎ ingredients.
- Brush the rice balls with the ◎ mixture and grill in an oven or on a grill.
- When they are golden, they're done.
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