31/01/2021 17:07

Recipe of Super Quick Homemade Delicious Native Jollof Rice

by Chester Casey

Delicious Native Jollof Rice
Delicious Native Jollof Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, delicious native jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delicious Native Jollof Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Delicious Native Jollof Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have delicious native jollof rice using 14 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Delicious Native Jollof Rice:
  1. Make ready 3 cup Rice
  2. Take 5 cl Palm oil
  3. Get Handful Locust Beans
  4. Make ready 2 balls Onions
  5. Make ready 10 balls Pepper
  6. Take 6 balls Tomato
  7. Take 1 tsp Ginger Powder
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 50 g Pomo
  10. Prepare 2 stock cubes
  11. Make ready to taste Salt
  12. Make ready 40 g Pumpkin leaves
  13. Take to taste Smoked Fish
  14. Make ready Water
Instructions to make Delicious Native Jollof Rice:
  1. Parboil rice and add salt to taste
  2. Add palm oil in pot. Leave until hot not bleached.
  3. Add onions.
  4. Add locust beans (iru).
  5. Add Pepper.
  6. Add tomatoes.
  7. Add ginger and garlic.
  8. Add cow skin (pomo).
  9. Add stock cubes.
  10. Leave to cook for 5 minutes.
  11. Add parboiled rice into sauce.
  12. Stir well.
  13. Add some water that will cook the rice.
  14. Add smoked fish.
  15. Cover pot. Allow to cook for 3-5 minutes.
  16. Add pumpkin leaves.
  17. Stir well and cover pot. Allow to steam.
  18. Food is ready. Enjoy with your choice drink.

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