Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tapioca masala balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tapioca Masala Balls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tapioca Masala Balls is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca Masala Balls:
- Get 250 gms Tapioca
- Make ready 100 gms Onion
- Prepare 1 Green chilli
- Get few curry leaves
- Take 1 teaspoon Fennel seeds
- Make ready 1/4 teaspoon Turmeric powder
- Get 1/2 teaspoon Chilli powder
- Make ready As per taste Salt
- Prepare 2 tablespoons Rice flour
Steps to make Tapioca Masala Balls:
- Cook the tapioca. Once cooked, grate it and keep aside.
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca.
- Add turmeric powder, chilli powder and salt. Mix everything together.
- Add rice flour. Combine everything well and bring to a dough consistency.
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot.
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