Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice corn cheese balls. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rice Corn Cheese Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rice Corn Cheese Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rice corn cheese balls using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rice Corn Cheese Balls:
- Prepare 1 cup Cooked Rice
- Get 2 medium size boiled potatoes
- Get 2,3 slices bread mashed
- Get to taste Salt
- Make ready For the filling
- Make ready 1/2 cup Corn half crushed
- Make ready 1/2 cup cheese grated
- Make ready to taste Salt
- Get 1 tsp oregano powder
- Prepare 1/4 tsp chilli flakes or black pepper powder (optional if kids want to have little spicy)
- Get Oil for frying
Instructions to make Rice Corn Cheese Balls:
- For the outer covering
- In a bowl mix cooked rice,boiled,peeled n mashed potatoes, bread mashed.
- Add salt to taste n mix the whole mixture.
- In another bowl mix half crushed corn, grated cheese, salt n oregano powder.If kids eat little spicy add chilli flakes or black pepper powder.
- Now make round equal balls from the rice potato mixture.
- Flatten each ball n fill the corn cheese mixture in it n seal the outer covering of the balls.
- Now In a frying pan heat oil on a medium flame.
- Fry the corn cheese balls on medium flame till light brown in colour.
- Serve hot with tomato sauce.
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