Recipe of Any-night-of-the-week Green bananas(matoke) balls served with rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, green bananas(matoke) balls served with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Green bananas(matoke) balls served with rice is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green bananas(matoke) balls served with rice is something that I’ve loved my entire life. They are fine and they look fantastic.

A staple savoury dish of Uganda is this dish of green bananas cooked with a handful of spices, heaps of garlic and plenty of salty butter. Welcome to Teriyaki's kitchen.watch how I make tasty Kenyan matoke (green bananas)together with potatoes,served with white rice. Kenyan Style Matoke/Mandizi (Green Bananas) with Beef. • Food Time Chef Ali Mandhry Swahili Matoke, Thai Beef with Rice.

To begin with this recipe, we have to prepare a few components. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green bananas(matoke) balls served with rice:

1. Get 7 pieces green bananas(peeled)
2. Make ready 1/2 tsp paprika
3. Take 1/2 turmeric
4. Make ready 1/2 garam masala
5. Take 1 corriander
6. Prepare Cooking oil
7. Take Salt
8. Take 1 onion……1clove of garlic
9. Take 4 ripe tomatoes(chopped)
10. Get 1 chilly cube
11. Prepare 1/4 tsp sugar

Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana.

Steps to make Green bananas(matoke) balls served with rice:

1. Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
2. Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
3. In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
4. Serve with chapati, spaghetti, rice,…..enjoy!

Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are somewhat thicker at the mid section as a If the bananas are fully ripe, they can be consumed as normal fruit, but it is considered a waste since matoke is known as a green cooking banana. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes The rice can also be mixed with a flavorful add-in like furikake. Furikake is like the salt and pepper of Onigiri is typically eaten cold or at room temperature, but it can be quickly grilled and served hot. My favs 😍: Mandazi, Sambusa, meatballs, green banana, and a CAKE #mandazi #ibitumbura #sambusa #samosa #samosas #greenbanana PagesOtherBrandKitchen/CookingJodella's KitchenVideosCreamy Green Bananas Recipe/ Igitoke #dinner #igitoke #matoke.

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