Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puffed rice balls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is a traditional sweet preparation using puffed rice and jaggery syrup. We will take you through how to prepare this. A wide variety of puffed rice balls options are available to you, such as material, feature, and applicable. Today, we have a Puffed Rice Balls recipe, an easy sweet recipe made with puffed rice and jaggery syrup.
Puffed rice balls is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Puffed rice balls is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puffed rice balls using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puffed rice balls:
- Make ready 1 cup puffed rice
- Get 3 tsp honey
- Make ready 1 tbsp sugar powder
- Prepare 1/2 cup peanut butter
- Take 1 tbsp tutti frutti for garnish
They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Pori urundai (puffed rice snack) made with sugar by caramelizing it. Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street.
Instructions to make Puffed rice balls:
- In a bowl add honey and peanut butter mix well.
- Add puffed rice and mix well.
- Now mixture is ready to shape.
- Take make small balls.
- Garnish the ball with tutti frutti.
- Place it in refrigerator for 10 - 15 minutes to set and serve it.
Then my first try before pottukadalai urundai was makign puffed rice balls with sugar. Old woman selling puffed rice balls on the street. Puffed Rice Balls are delicious and easy-to-make! This lip-smacking dessert recipe uses just minimal amount of ingredients such as puffed rice, jaggery, ghee and water. Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery.
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