Simple Way to Make Favorite Rice balls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice balls is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rice balls is something which I have loved my whole life.

At it again for the OG's. A rice ball may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a ball shape. Rice balls exist in many different cultures in which rice is eaten, and are particularly prevalent in Asia. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).

To get started with this recipe, we must first prepare a few ingredients. You can cook rice balls using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice balls:

1. Make ready 1/2 cup boiled rice
2. Prepare 1 chicken breast cut into small pieces
3. Get 1 onion chopped into small squares
4. Get 3 cloves garlic chopped
5. Take 1 tbsp oil
6. Prepare 2 tbsp chopped parsley
7. Make ready 2 tbsp chopped coriander
8. Make ready 1/4 cup chopped mushrooms
9. Get to taste salt
10. Prepare to taste black pepper
11. Get 1 green chilli chopped
12. Take 1 tbsp flour heaped
13. Make ready 3/4 cup milk
14. Take 1/4 cup mozzarella cheese shredded
15. Get 2 tbsp parmesan cheese
16. Make ready 3 large potatoes boiled
17. Make ready 1 tbsp oregano
18. Prepare 2 eggs whisked
19. Take bread crumbs
20. Make ready oil for deep frying

I believe that traditional onigiri are made in triangular or ball shapes and are formed in the palms of your hands. small pp big brain gamer. These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. Drain on paper towels and serve warm. Various Fillings for Onigiri (Japanese Rice Balls).

Instructions to make Rice balls:

1. In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent.
2. Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through
3. Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan
4. Fold the chicken into the boiled rice and allow it to cool
5. Peel and mash the potatoes. Add some salt, black pepper and oregano.
6. Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls.

Drain on paper towels and serve warm. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores. Rice balls, the redeeming grace of leftover rice. I will show you how to redeem those leftover rice to another level.

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