Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, seasoning rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed with a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwiches for. There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. For the filled variety, umeboshi (pickled plums), cubes of salt-cured. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Seasoning rice balls is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seasoning rice balls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seasoning rice balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoning rice balls:
- Prepare 2 bowl's Cooked rice
- Make ready 1 tbsp Black gram Dal
- Get 1/2 TSP Cumins
- Take 1/2 tsp Mustard seeds
- Make ready 1 pinch Hing
- Take to taste Salt
- Prepare as needed Oil
- Prepare 1 tbsp Chopped Green chillies
- Make ready As needed Few Curry leaves
They are the staple of Japanese lunchboxes (bento), and they are fun to make. These are the cutest little rice ball snacks! Rice - We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or on the stove using the absorption method.
Instructions to make Seasoning rice balls:
- Add one cup of rice and 2 cup of water in the pressure cooker. - Close the lid and pressure cook at - Low Pressure till 1 whistle, switch off the flame wait till cool down the pressure. - Once it's cool remove the lid.
- Now heat a pan with oil add seasonings. When the urad dal starts to turn slightly brown, add curry leaves, Chillys, hing and continue to saute until the dals are golden brown. Remove from heat.
- Pour this seasonings to cooked rice and stir well. Press slightly to be broken down.
- Grease your both the hand with water take a big volume of cooked rice and give an oval shape to it. Repeat the process till finish all rice.
- Serve this with Chutney, Potato curry,chicken curry and whatever you want to.
Rice - We recommend koshihikari rice for the best texture. Cook it in a rice cooker, a multi-cooker, or on the stove using the absorption method. Lightly seasoned rice containing Spicy Kimchi Tuna or Salmon Furikake and topped with furikake seasoning make great lunches or snacks. Or you can fill them with whatever. Onigiri, Japanese rice balls or rice triangles with savory fillings, are great to eat on the go.
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