Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice coconut balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rice Coconut Balls is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rice Coconut Balls is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have rice coconut balls using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rice Coconut Balls:
- Take 2 cups Idli rice
- Get 1/2 cup grated coconut
- Prepare 2 tsp Salt
- Take As required water
Instructions to make Rice Coconut Balls:
- Soak rice for 2 hours. After 2 hours drain water completely.
- We can use Sona Masoori raw rice also. But Idli rice gives more taste and softness.
- Grind grated coconut, soaked rice and needed salt into a coarse paste by adding little water.
- Take thick base flattened vessel or a kadai. Pour water and add little salt and coarse paste to the kadai. Mix well.
- Keep in full flame and allow to boil.
- Once water boils, keep in low flame. Make balls and put it into the kadai.
- Once all the balls done, keep the flame in medium. Allow to cook.
- After 5 minutes slowly move the balls. After 10 minutes check whether ballls are cooked. Once it is cooked turn off the flame.
- Serve hot with lentil chutney or pickle. Try and enjoy this healthy coconut recipe.
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