Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steam, colourful rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video we are going to see delicious breakfast Steamed Rice ball. Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat. Japan's simple, colorful rice balls, onigiri, are the ideal mid-day snack. · Undrallu or kudumulu are steamed rice rava balls made during Vinayaka chavithi or ganesh chaturthi.
Steam, Colourful Rice balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Steam, Colourful Rice balls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steam, Colourful Rice balls:
- Take 2 Boiled potatoes
- Prepare 1/2 teaspoon ginger garlic paste
- Prepare 1/2 Onion chopped
- Get 2 Green chillies chopped
- Make ready As per taste Salt
- Prepare 1/2 packet Maggi masala
- Take 1 pinch turmeric powder
- Prepare 2 Tablespoons oil
- Get 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Peanuts roasted
- Make ready 2 bowls Steam rice (80% cooked)
- Make ready Few drops Food colour, green, red and yellow
- Take 2 Glasses water
- Take 1 Steamer
Place covered steamer basket above boiling water in a wok. Photo about Yumcha. dim sum in bamboo steamer with chinese bun , pao , bao zi , steamed dumpling , shumai on table in chinese restaurant. chinese cuisine. Suchen Sie nach Colourful Steam Rice Sponge Cake Weekly-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
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