Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, afang soup meshed with assorted meats and sea foods. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would I think After Igbo, Hausa, and Yoruba; Efik is another popular group in Nigeria; they have delicious foods that have left the rest of us salivating. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup.
Afang Soup Meshed With Assorted Meats And Sea Foods is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Afang Soup Meshed With Assorted Meats And Sea Foods is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have afang soup meshed with assorted meats and sea foods using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Prepare afang leaf plenty
- Make ready water leaf 4 bundles
- Make ready assorted meats
- Get 1 cup periwinkle
- Prepare 1 cup prawns
- Make ready 1 cup grounded crayfish
- Make ready 10 pieces shelled snails
- Make ready 10 pieces yellow pepper
- Make ready to taste seasalt
- Take palm oil Half bottle
- Get half cup of achi for thicking the soup
- Take 1 big purple onoin
- Prepare 5 pieces cow skin
- Take stock fish
- Prepare black smoked fish
It is very nutritious, medicinal and native to Boil the meats on high heat, starting with tougher meats first. Offals may be boiled separately if they are bloody. Add salt and Knorr Chicken Cubes and. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria.
Steps to make Afang Soup Meshed With Assorted Meats And Sea Foods:
- Slice and blend the afang leaf with crayfish and yellow pepper
- Wash all the assorted meats,cow skin and stock fish put in a pot and add water seasoning and salt cover and put on heat
- When the meats are tender add the prawns, periwinkle, black smoked fish and snails to the meats
- On a separate pot preheat the pot,pull the palm oil and bleach a little and the onions and fry a bit then add the stock and all the meats
- Cover and allow to cook for few minutes
- Add the achi soup thickner as well
- Add the shredded water Leaf
- Lastly add the afang leaf and cover cook a few minutes and stir your yummy afang soup is read to eat
Add salt and Knorr Chicken Cubes and. Afang soup is a delicacy of the Ibibio and Efiks of Southern Nigeria. Served with fufu, gari, or pounded yam, it is a Afang soup is a delicacy of the Ibibios and the Efiks in Akwa Ibom and Cross River State of Nigeria. It is prepared from shredded afang leaves, "water leaf". Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.
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