Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, native soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. Rivers Native Soup is a gift from the people of Rivers State in the Niger Delta Area of Nigeria. These are the riverine people that use the freshest seafood to prepare expensive soups and meals. This soup takes full advantage of that, if the ocean decided to put all of its bounty in a delicious soup, it would be Odu Folu (Native Soup).
Native soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Native soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook native soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Native soup:
- Get 1 kg meat
- Prepare 1 teaspoon ofo
- Get 1 small bulb of onion
- Get 2 Maggi cubes
- Get 1/4 palmoil
- Take pinch salt
- Prepare 50 g peri wrinkle
- Prepare 50 g dry prawns
- Take Small bunch of uziza leaf
- Get 1/4 teaspoon uziza seed
- Make ready 50 g pomo
- Prepare 1 stock fish
- Take 1 dry fish
- Take 50 g ngolo
Growing up in Port Harcourt, I was opportune to eat some of their indigenous dishes including this though i can't say the history of the soup. Native soup is one of the best soups in Nigeria literally. Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free.
Instructions to make Native soup:
- Boil meat with Maggi,onion and salt
- Boil meat for 30mins then add stock fish and add diced pomo
- When d meat is ready add palmoil then allow to boil
- For 15mins till d oil comes to the top.then add goo make sure you stir very well to avoid lumps.
- Allow to boil for 10mins then add periwrinke dry Fish ngolo dry prawns
- Allow to boil and add uziza leaf you only add d uziza seed when u cant taste the uziza leaf again
- Better served with Eva or fufu.enjoy
Widely popular in Rivers state, although its origin is unknown, locals often refer to it as Fisherman soup (and we'd settle with that.). Native Soup Recipes - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. React Native app implementing the classic letter soup game in Javascript. TODO Colloquially, Marugbo soup is called "Ondo native soup or Ondo black soup" in English. Marugbo soup is popularly eaten with Pupuru, Garri or pounded yam and is often prepared for pregnant.
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