Step-by-Step Guide to Make Super Quick Homemade Seafood carrot soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.

Seafood carrot soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seafood carrot soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook seafood carrot soup using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Seafood carrot soup:

1. Get 2 crabs medium size
2. Make ready 6 big size prawns
3. Make ready 1 big carrot
4. Make ready 1 slice ginger
5. Get 1/2 small onion
6. Get 1 tomato
7. Get 4 cloves garlic
8. Get 1 green chilli
9. Make ready 1 tbs olive oil
10. Get 1 tsp butter
11. Make ready 1/4 tsp pepper powder
12. Take to taste Salt
13. Make ready 1 tsp cornflour powder

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. An easy and healthy Carrot Soup recipe loaded with fresh flavors! Easy, healthy, deliciously creamy Carrot Soup loaded with fresh flavors makes for a comforting treat on a busy weeknight.

Steps to make Seafood carrot soup:

1. Peel carrot, ginger onion and boil it in 2 cups of water for 10 minutes
2. Meanwhile remove shells of prawns and Devain them. Wash the crabs and cut them and it's claws into pieces..,keep the legs aside.
3. In a mixer put crab legs with enough water and grind it fine.
4. Strain the stock and keep aside
5. Put the boiled carrot mixture and grind along with one peeled tomato. Reserve the remaining water.
6. In a pan heat up oil add chopped garlic and green chilli, saute for a few seconds
7. Add crabs and prawns, add salt and pepper. Saute for a minute
8. Add ground carrot mix and remaining water.Simmer.
9. When it starts boiling add crab stock that was prepared earlier, add more water as per your requirement.
10. Simmer for 5 minutes. Taste and adjust the seasoning
11. Mix cornflour in little water and add to the soup. Let it boil once and it's ready. Add butter before serving.
12. Serve it with some garlic bread

An easy and healthy Carrot Soup recipe loaded with fresh flavors! Easy, healthy, deliciously creamy Carrot Soup loaded with fresh flavors makes for a comforting treat on a busy weeknight. Make this simple and warming seafood with soup for a midweek dinner. Carrot Soup is an easy to make Indian food recipe where carrots, onions, cloves and green chilli-ginger paste are sauteed, pureed and simmered with coconut milk. Nourishing Carrot Ginger + Turmeric Soup with Cashew Cream & Spiced Chickpeas (Dishing Up the Dirt).

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