Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fresh fish soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is Fish head soup is a great way to use the entire fish when you buy fresh produce. We get really fresh fish in Singapore (both freshwater and saltwater fishes) so many home cooks like to cook fish. They get steamed whole, added to rice congee, and soups.
Fresh fish soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh fish soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh fish soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh fish soup:
- Get Fresh tilapia fish
- Make ready 2 cups esam
- Prepare 1 cup prawns
- Make ready Little vegetable
- Take 1 big size of onion
- Make ready 2 Pic of knorr cubes
- Get Salt
- Make ready Crayfish
- Get Pepper
- Take 2 full spoon of palm oil
- Get Little Offor
Fresh or frozen fish work equally well. This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Instructions to make Fresh fish soup:
- Pour the size of water you want in a pot cover it to boil for 2mins before you add pepper and crayfish and Onion after few mins you add the palm oil once it boil you put the ofor small it should not be thick allow it to cook very well before stirring it
- Add the fresh fish with knorr and salt mix all very well cover it once it boils well put the prawns and esam and cook it for some time before add the vegetables
- Your meal is ready you can have it with eba or fufu
Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking.
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