Recipe of Any-night-of-the-week ‘Champon’ Spaghetti Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ‘champon’ spaghetti soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. ‘Champon’ Spaghetti Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:

1. Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
2. Get 1 teaspoon Salt
3. Get 1 tablespoon Bi-Carb Soda (Baking Soda)
4. Take 1 tablespoon Sesame Oil
5. Take 100 g thinly sliced Pork
6. Get 100 g Seafood (Prawns, Squid, Scallops, etc.)
7. Get 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
8. Get 1 handful Bean Sprouts
9. Prepare 2-3 Cabbage Leaves
10. Prepare 1 cupful Mix of Vegetables and Asian Mushrooms
11. Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
12. Take 1 small piece Ginger *grated
13. Take 1 clove Garlic *grated
14. Get <Soup>
15. Prepare 600 ml Chicken Stock
16. Take 2 tablespoons Soy Sauce
17. Prepare Salt & Finely Ground White Pepper
18. Prepare 1/2 cup Milk

Instructions to make ‘Champon’ Spaghetti Soup:

1. Prepare the ingredients. Cut into bite-size pieces or strips.
2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

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