How to Prepare Ultimate Tom yum soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tom yum soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom yum soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tom yum soup is something which I’ve loved my entire life.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum soup - everybody's favourite Thai soup is finally here!

To begin with this particular recipe, we must prepare a few components. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom yum soup:

1. Take 4-6 slices ginger
2. Make ready 2 sticks lemongrass (slices into 3)
3. Take 2 shallots, quartered
4. Make ready 6 whole green chillies, bashed
5. Get 4 kaffir lime leaves, stalks discarded
6. Get 2 garlic cloves - halved
7. Take 8 mushrooms quartered
8. Get 8 cherry tomatoes, halfed
9. Make ready 1 veg stock pot in 800ml water (or fish stock if you have it)
10. Prepare 1 1/2 tbsp fish sauce
11. Prepare 6 coriander stalks and leaves
12. Make ready 2 tbsp chilli sauce or siracha sauce
13. Prepare 2 flat rice noodle nests
14. Get 12-14 raw prawns
15. Make ready Juice of 2 limes

Tom Yum Soup. featured in Immunity-Boosting Foods. If using dried lime leaves use less than five because they're more fragrant 🥣. Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin).

Steps to make Tom yum soup:

1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

Tom Yum Soup - Easy To Make Homemade Vegetarian Thai Soup Recipe By Ruchi Bharani. How to Cook Tom Yum Gai or Spicy and Sour Chicken Soup by Chef Dette (Odette Henriette Jacqmin). Serve tom yum soup as is for a flavorful appetizer or with steamed white rice or sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand.

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