Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai tom yum soup with prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Tom Yum Soup with Prawns is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Tom Yum Soup with Prawns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai tom yum soup with prawns using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tom Yum Soup with Prawns:
- Make ready 1 litre chicken stock
- Take 7-8 kaffir lime leaves
- Take 2 " galangal (Thai ginger), sliced
- Make ready 2 stalks lemongrass, each sliced into four
- Get 2 green chilies, chopped
- Take 1 tsp. tomato paste
- Take 1/2 tsp. red chilli powder
- Take 1 tbsp. tomato sauce
- Prepare 1/2 cup mushroom, thinly sliced
- Make ready 1/2 cup prawns, cleaned and deveined
- Prepare to taste salt
- Prepare juice of 1 lemon
- Take coriander leaves to garnish
Instructions to make Thai Tom Yum Soup with Prawns:
- Bring the stock to a boil. Add the kaffir lime leaves, sliced galangal and lemongrass and simmer on low flame for 8 minutes.
- Add the mushroom, prawns, salt, red chilli powder, green chillies, tomato paste and tomato sauce and simmer further for 3-5 minutes.
- Add lemon juice and simmer for a minute. Serve, garnished with coriander leaves.
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