Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dropped egg clear soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dropped Egg Clear Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dropped Egg Clear Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dropped egg clear soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dropped Egg Clear Soup:
- Make ready 4 cups Dashi Stock *Find more about Dashi Stock at http://www.hirokoliston.com/dashi-stock/
- Take 1 teaspoon Salt
- Take 1 tablespoons Soy Sauce
- Get 8 Prawns *thawed if frozen
- Make ready 4 Eggs
- Prepare 1 Spring Onion *finely chopped
Steps to make Dropped Egg Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot. If you use Dashi Powder, use a good quality one. You would need 2 teaspoons Dashi Powder for 4 cups Water, OR use according to the instruction on the package.
- Season the soup with Salt and Soy Sauce.
- Crack an Egg into a small cup and carefully add it to the gently simmering soup. Repeat with remaining Eggs.
- When Eggs are softly cooked, add Prawns, and cook for a few minutes or until Prawns are cooked. It won’t take long. *Note: Cooking time depends on how softly you want to cook Egg Yolks.
- Sprinkle with finely chopped Spring Onions and serve.
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